Hours and Location
Fall Hours (August 19 – December 13)
- Monday | 12 – 4 p.m.
- Tuesday | 11 – 5 p.m.
- Wednesday | 11 – 6 p.m.
- Thursday | 11 – 6 p.m.
- Friday | 11 – 4 p.m.
The Campus Food Pantry observes all University holidays and closures
Holiday Closures: September 2, November 27-29, December 16 & 18 & 20-January5
Thanksgiving Break Hours
- Monday, November 25th | 8:30 a.m. – 5 p.m.
- Tuesday, November 26th | 8:30 a.m. – 5 p.m.
- Wednesday, November 27th | CLOSED
- Thursday, November 28th | CLOSED
- Friday, November 29th | CLOSED
Location
Campus School, Room 103
2100 W University Dr, Boise, ID 83725
Our Story
The Campus Food Pantry at Boise State University originated from a student-led effort championed by the Associated Students of Boise State University (ASBSU). Since its founding on January 28, 2018, the Pantry has quickly expanded in response to heightened awareness and the growing need for resources.
Our team is committed to alleviating food insecurity on campus by providing all students with reliable access to nourishing food. We advocate for food equity within our community, use sustainable practices to minimize food waste, and create impactful service opportunities for our campus and community.
Our Team
Our student Food Pantry Specialists are the backbone of the Campus Food Pantry. By leading volunteers, processing deliveries, restocking shelves and organizing inventory, our student employees embody our commitment to nourishing our campus community.
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Emily Hester
Business Operations Coordinator
Emily specializes in:
- Creating and Supporting Food Pantry Operations
- Providing Leadership for Volunteers, Donations, Drives and Media Outreach
- Advocating for Food Security Programming and Social Action
Emily specializes in:
- Creating and Supporting Food Pantry Operations
- Providing Leadership for Volunteers, Donations, Drives and Media Outreach
- Advocating for Food Security Programming and Social Action
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Daniel Wolf
Materials Handler / Mover
Daniel specializes in:
- Product procurement and quality assurance
- Ensuring sustainable practices through composting program
Daniel specializes in:
- Product procurement and quality assurance
- Ensuring sustainable practices through composting program
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Daisy
Food Pantry Specialist
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Katelyn
Food Pantry Specialist
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Katie
Food Pantry Specialist
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Katie
Food Pantry Specialist
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Kyla
Food Pantry Specialist
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Michaela
Food Pantry Specialist
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Skylar
Food Pantry Specialist